Adam Ostrofsky, Grew up in Needham MA. From an early age, he has been interested in cooking. This led him to an internship at Blue Ginger in 2003 which he says “Changed my life.” Followed by a short stint at Sel De La Terre on state street he moved to San Francisco where he furthered his ambitions by attending the California Culinary Academy in 2004.

Upon his return to the bay state, Adam worked at several restaurants such as MARE, Sel De LA Terre/L’Espalier Back Bay, JM Curley’s, Ripasso, Cafe Beatrice, Revival and most notably Tavern Road until its closing in 2017. At TR he was reunited with Louis Dibbicari whom he had worked with since 2003. Shortly after Adam decided to focus his career back to his roots in satanism, hosting events such as the Devils Dinners at The Satanic Temple in Salem and Pizzagate pop up poking fun at satanic conspiracy theories. In the summer of 2020 he filmed several episodes for a cooking show, which can be found though The Satanic Temple tv. In the Summer of 2020 he donated several cooking videos to the venue Once in Somerville MA in an effort to help virtually raise money to save their stage. One of these videos included a q&a at the end with his friend Twin Temple. In . He has currently written a cookbook titled “Devils Food.” The book contains original art by local artists Courtney Brooke aka Light Witch and illustrator Leigh Anita.

In 2022, Adam opened up Devils Food, Personal Chef and Catering Services.

Adam lives in the Boston, Massachusetts area.